INGREDIENTE 500g faina 200g zahar tos 200g zahar pudra 250g margarina (200g unt) 4 oua 150g nuca pisata 2 linguri cacao coaja de lamaie 3 plicuri zahar vanilat 1 plic praf de copt 400g gem de visine (un borcan) MOD DE PREPARARE Se freaca untul, zaharul tos, 3 galbenusuri+1 ou intreg, praful de copt, coaja…				
						Citeste mai departe
			
		Prajitura in trei culori


 
		






