INGREDIENTE Pandispan: 3 oua 70 g zahar 30 g ciocolata amaruie (85%) 5 g cacao 50 g nuci macinate 15 g faina Crema: 120 g unt 120 g zahar 100 ml frisca 80 ml lapte 20 g budinca de vanilie (1/2 pachet) Umplutura krantz 70 g nuci tocate mai marunt si prajite 60 g zahar…
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Prajitura “Gemenii”
